Blueberry Oatmeal Muffins

My family went blueberry picking two and a half weeks ago and we are still enjoying blueberry treats. I have two blueberry recipes to share this week - These muffins & a yummy pie! The pie recipe will be up tomorrow!

Start by stirring together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 3/4 cup of rolled oats and 1/2 cup of brown sugar in a medium sized mixing bowl.

Add in 1 egg, 1 cup of milk and 1/4 cup of melted butter without stirring between each ingredient. Once all the wet ingredients have been added stir the batter together until it is just combined - it's important to not over mix these muffins. Fold in 3/4 cup of fresh or frozen blueberries.

Fill a muffin tin with batter, filling each cup to be 3/4 of the way full. Bake the muffins for 20 minutes at 375 degrees Fahrenheit.

BLUEBERRY OATMEAL MUFFINS
ingredients
1 cup all purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup rolled oats
1/2 cup brown sugar
1 egg
1 cup milk
1/4 cup butter, melted
3/4 cup blueberries (fresh or frozen)

directions
1. Mix flour, baking powder, salt, cinnamon, rolled oats and brown sugar together in a medium sized mixing bowl.
2. Add in egg, milk and melted butter without stirring between each added ingredient. Once all of the wet ingredients have been added stir the batter together until just combined. *Do not over mix!
3. Fold in blueberries.
4. Using a spoon fill a muffin tin with batter - filling the cups to be 3/4 of the way full of batter. Bake the muffins for 20 minutes at 375 degrees Fahrenheit.

See you tomorrow with another blueberry treat!