Turkey, Apple and Brie Paninis

These paninis quick to make and they make a delicious summer meal!

I talked about these baguettes last week. We buy them in bulk from Costco and keep them in the freezer until we need them. I started by warming up 3 baguettes.

While my baguettes were cooking, I sliced up 2 apples and some brie cheese.

When my baguettes were done, I cut them in half width-wise and length-wise.

Then, I spread a little bit of strawberry jam on all of the pieces of bread. I am really cautious to put a very little bit of strawberry jam because I don't want it to be the most powerful flavor in my paninis.

Then I layer 2 slices of turkey, 3-4 pieces of brie and 4-5 slices of apple on the bottom piece of each bread. I put the top on the sandwiches and put the in the panini press for 5-7 minutes or until the brie cheese is melted.

I love these as paninis because once the brie melts it kind of holds everything else together. But, if you don't have a panini press, or would prefer not to use a panini press, you could just eat these as cold sandwiches.

Turkey, Apple and Brie Paninis
Ingredients: (note: the amount of each ingredient you'll need depends on how many paninis you are making) 
Baguette 
Strawberry Jam
Sliced Turkey
Sliced Apple
Brie cheese

Directions:
1. Cut the baguettes in half, length-wise and width-wise. Spread a thin layer of strawberry jam onto the cut pieces of baguette.
2. Layer 2 slices of turkey, 3-4 pieces of brie and 4-5 slices of apples on each baguette. 
3. Close the sandwiches and press them in the panini press for 5-7 minutes, or until the brie cheese melts!

Let me know you have questions or suggestions!
Kenzie